Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something that I’ve loved my entire life.
Grill chicken at the well known restaurant in London SAHARA GRILL Food was fantastic. please like subscribe for more videos. Place the frying pan on a medium heat and place the cumin seeds roast until the cumin seeds starts Pour the paste over the chicken and mix it with hands (make sure you wear the gloves unless you Serving: Mix the coleslaw with apples just before the serving of the Rice. (This coleslaw will lower. Brined, fried chicken thighs in soft toasted buns with cole slaw.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Prepare 1 chicken
- Make ready 1 tablespoon honey
- Prepare 1 tablespoon ketchup
- Get 2 tablespoons grounded scotch bonnet
- Prepare 1 teaspoon Ginger and garlic paste
- Get 1 pinch salt
- Make ready 1 knorr cube
- Prepare Fried rice
- Get 1 cup rice
- Make ready 3 diced carrots
- Get 1/2 teaspoon turmeric
- Take 1 pinch salt
- Get 1/2 cup vegetable oil
- Get 1 cup beef stock
- Prepare 1 large spoon of scotch bonnet paste
- Take 1/2 cup cooked Liver
- Prepare For the coleslaw
- Make ready 1/4 cabbage
- Make ready 3 carrots
- Get 1 cucumber
- Take 4 leaves Lettuce
- Get 2 tablespoon mayonnaise
- Get 1 tablespoon vinegar
- Prepare For the juice
- Get 1 cucumber
- Get 5 carrots
- Get 1 thumb of ginger
- Make ready to taste Sugar or honey
The individual pieces are about the size of rice pieces. I've made this recipe many times and chopped my own cabbage. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Transfer chicken from buttermilk to a work surface.
Steps to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
- Once the rice is done, remove from heat and set aside,
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉
Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess. Boneless chicken and vegetables stir-fried in oyster sauce. Stuffed chicken breast with coleslaw & marmalade sauce. Served with Classic Fried Rice and Easy Bok Choy this was a delicious darned near memorable meal and beautiful in its presentation. Fried pita or flatbread stuffed with chicken meat, cucumber, coleslaw, spinach, dill and sauce on chopping board with ketchup, tomatoes on branch and spices on spoons on background, top view.
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