Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, grilled zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Doing the low starchy carb thing so we just had the zucchini with grilled steak. Zucchini is one of my favorite vegetables, I make it year round and have a ton of zucchini recipes. During the summer months, I love grilling zucchini as a side dish to serve with chicken, fish or meat.
Grilled Zucchini is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Zucchini is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Zucchini:
- Take 1 large zucchini
- Prepare 1 t Mexican oregano
- Make ready 3/4 t garlic powder
- Get 1/2 t cumin
- Prepare 1/2 t smoked paprika
- Prepare 1/2 t onion powder
- Make ready 1 large pinch kosher salt & black pepper
- Make ready as needed vegetable oil
Once grill is hot, carefully use tongs to rub an oiled paper. Cut zucchini in half - lengthwise. Mix butter, salt, pepper and parmesan cheese together and spread on each half. Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
Instructions to make Grilled Zucchini:
- Toss zucchini with enough oil to coat.
- Season.
- Grill each side over medium-high heat until zucchini begins to char and caramelize, 1-2 minutes.
- Variations; Parsley, allspice, cinnamon, coriander seed, cayenne, ground jalapeño powder, scallions, chives, smoked cumin, paprika, applewood seasoning, oregano, capers, ancho chile, crushed pepper flakes, cotija, lime zest, curry, epazote, marjoram, mint, sage, thyme, savory, white pepper, peppercorn melange, bacon fat, ginger,
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices. If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini. With minimal prep and a fast grill time, zucchini is a great vegetable for any meal. My enjoyment of zucchini is strange seeing it is a member of the cucumber and melon. Heat a skillet over medium-high heat.
So that’s going to wrap it up for this exceptional food grilled zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
