Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squash and ham casserole the simple version. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Squash and Ham Casserole the simple version is something which I’ve loved my whole life. They are fine and they look wonderful.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Be the first to review this recipe. saute apples and onion til soft. add cinnamon and sage.

To get started with this recipe, we have to first prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash and Ham Casserole the simple version:
  1. Take 1-1/2 pound yellow Crook-necked squash
  2. Prepare 4 cups Ritz crackers crushed
  3. Get 1/2 cup water
  4. Get 2 cup diced ham
  5. Prepare To taste salt
  6. Prepare 1/2 stick butter
  7. Prepare 1 cup shredded sharp cheddar cheese
  8. Get 1/2 cup shredded sharp cheddar cheese topping
  9. Make ready 1 cup panko breadcrumbs topping

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker.

Steps to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

Simple Squash Casserole recipe: I don't eat squash, but i do eat this! This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops!

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