Spaghetti with "Meat" Sauce
Spaghetti with "Meat" Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with "meat" sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti with "Meat" Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti with "Meat" Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with "Meat" Sauce:
  1. Make ready 1/2 Onion, chopped
  2. Make ready 2 medium Carrots, sliced thin
  3. Prepare 1 Celery, sliced
  4. Prepare 1 tsp Italian Seasoning
  5. Prepare 1 cup Dried Lentils
  6. Take 15 oz can Crushed Tomatoes
  7. Take 1/2 cup Italian Parsley, chopped
  8. Take 5 medium Fresh Basil Leaves or tsp dried
  9. Make ready 1/2 box Spaghetti Noodles
  10. Prepare 1 cup Cheddar or Colby Jack Cheese, shredded

Warm a large pan over medium-high heat. Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!.

Steps to make Spaghetti with "Meat" Sauce:
  1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
  2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
  3. Add tbsp water and italian seasoning with salt and pepper and stir.
  4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
  5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
  6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
  7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
  8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
  9. Plate spaghetti, sprinkle with cheese and serve.
  10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread. Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be.

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