Simple Chocolate Cake Recipe
Simple Chocolate Cake Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple chocolate cake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Chocolate Cake Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Chocolate Cake Recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simple chocolate cake recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Cake Recipe:
  1. Take 115 g plain chocolate, chopped into Small pieces
  2. Get 3 lt milk
  3. Prepare 150 g unsalted butter or margarine, softened
  4. Take 150 g sugar
  5. Take 3 eggs
  6. Make ready 200 g aising flour
  7. Take 1 tbsp cocoa Powder
  8. Prepare Icing sugar and cocoa powder, for dusting
  9. Take 1 quantity Chocolate Buttercream, for the filling
Instructions to make Simple Chocolate Cake Recipe:
  1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth.
  2. Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined.
  3. Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool.
  4. Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving.

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