Indian Butter Chicken
Indian Butter Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian Butter Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Butter Chicken:
  1. Take 2-3 pieces boneless chicken breast
  2. Make ready Rice or Bread for sides
  3. Take Milk or Cream
  4. Take Plain yoghurt
  5. Prepare Tomato paste
  6. Get Marinade
  7. Take 1/2 cup plain yoghurt
  8. Prepare 1 tbsp fresh grated ginger
  9. Prepare 2 cloves minced garlic
  10. Take 1 tbsp fresh lemon juice
  11. Take 1 tsp cumin
  12. Prepare 1 tsp turmeric
  13. Prepare 2 tsp garam masala
  14. Prepare 1 tsp chili powder or cayenne pepper powder
  15. Prepare 1/2 tsp salt (I use Himalayan Pink salt)
  16. Take Gravy
  17. Take 1 tbsp butter or ghee or olive oil
  18. Get 1/2 cup tomato puree or tomato paste
  19. Make ready 1 tbsp sugar
  20. Take 1 1/2 tsp salt
  21. Get 1 cup milk or cream
Instructions to make Indian Butter Chicken:
  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
  2. Put in the chicken and mix again until even.
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

So that is going to wrap this up for this exceptional food indian butter chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!