Cajun Ham Hash
Cajun Ham Hash

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun ham hash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Ham Hash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cajun Ham Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Ham Hash:
  1. Prepare Seasoning Mix
  2. Take 1 tsp sea salt
  3. Make ready 1 tsp white pepper
  4. Get 1 tsp dried basil
  5. Take 3/4 tsp dry mustard
  6. Get 1/2 tsp black pepper
  7. Prepare 1/2 tsp garlic powder
  8. Get 1/2 tsp onion powder
  9. Make ready 1/2 tsp dried oregano
  10. Prepare 1/4 tsp ground nutmeg
  11. Prepare Ingredients
  12. Take 1 3/4 cup onions, chopped
  13. Prepare 1 cup celery, chopped
  14. Prepare 4 tbsp unsalted butter
  15. Take 3 1/2 cup peeled white potatoes, cube
  16. Make ready 2 1/2 cup ham, cubed
  17. Prepare 6 fried eggs
  18. Make ready 2 tbsp fresh parsley, chopped
Steps to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

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