Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chow mein. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chow Mein is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chow Mein is something that I’ve loved my whole life.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.
To get started with this recipe, we have to prepare a few components. You can have chow mein using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chow Mein:
- Make ready 8 oz Thin lo mein noodles
- Take 1 tbsp Peanut oil
- Make ready 1 carrot, Juliennd
- Prepare 1/2 cup head napa cabbage, thinly sliced
- Take 1/2 Onion, sliced
- Take 1/4 cup chicken broth
- Make ready 1/4 cup low-sodium soy sauce
- Take 1 tsp sesame oil
- Make ready 1 sliced green onion, for topping (optional)
It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking. Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken.
Steps to make Chow Mein:
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside
- Heat a skillet over medium-high heat and add the peanut oil.
- Add the carrots, cabbage and onion cook for 1 minute
- Add in the chicken broth, soy sauce and the sesame oil, then toss in the noodles. Top with the sliced green onions.
A homemade version of your favorite take-out dish. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese).
So that’s going to wrap this up with this special food chow mein recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!