Cream Cheese/Fruit Sauce Crepes
Cream Cheese/Fruit Sauce Crepes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese/fruit sauce crepes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To create the cream cheese filling, in a medium-sized bowl, beat the cream cheese filling with an electric mixer until smooth. Add the powdered sugar a little at a time, beating until smooth. Fill crepes with the Vanilla Cream Sauce.

Cream Cheese/Fruit Sauce Crepes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream Cheese/Fruit Sauce Crepes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:
  1. Take Crepes
  2. Make ready 1 1/2 cup flour
  3. Get 2 cup milk
  4. Take 2 eggs
  5. Get 1 tbsp sugar
  6. Make ready 3 tbsp butter, melted
  7. Take 1 dash vanilla extract
  8. Get Cream Cheese Filling
  9. Get 8 oz cream cheese
  10. Take 1/4 cup milk
  11. Prepare 1/4 cup powdered sugar
  12. Prepare Fruit Sauce
  13. Prepare 1/2 cup water
  14. Get 3/4 cup strawberries
  15. Make ready 3/4 cup blueberries

Easy Crepes With Strawberry Cream Cheese Filling For those of you not familiar with crepes, they are basically really thin pancakes that are often folder over or rolled up and eaten. The word "crêpe" is of French origin and is pronounced "krape" (rhymes with 'grape') if you are from the U. S. or "krep" (rhymes with 'step. Heat lightly greased medium nonstick skillet on medium heat.

Steps to make Cream Cheese/Fruit Sauce Crepes:
  1. Mix together flour, 1 cup of milk, and eggs in a large bowl.
  2. Stir in butter, sugar, and vanilla until just smooth.
  3. Add remaining cup of milk and stir until mixed in.
  4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
  5. Flip crepes when bubbles begin to remain on top of the crepe.
  6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
  7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
  8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!

Remove from skillet; cover to keep warm. This crepe filling is so easy to make and adds the perfect flavor to my favorite crepe recipe. It almost tastes like cheesecake, but with a creamier texture. I Made It Print Instructions Crepes: In a blender, combine the eggs, milk, flour melted butter and salt. Cover the jar and refrigerate for at least one hour, or overnight.

So that’s going to wrap it up with this exceptional food cream cheese/fruit sauce crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!