Fried rice
Fried rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Get 3 cup rice
  2. Take 1/2 kg beef
  3. Make ready 5 cube knorr
  4. Get 5 sachet fried rice spice
  5. Take 1 piece ginger(crush)
  6. Prepare 4 clove garlic (crush)
  7. Take ４red bell pepper(blended)
  8. Make ready 2 onion bulb medium(chopped)
  9. Get 4 finger carrot(diced)
  10. Get 15 piece green beans(cut)
  11. Prepare 1 green pepper(cut)
  12. Take 4 cup vegetable oil
  13. Get Handful shreaded cabbage
  14. Take to taste salt

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:
  1. Wash beef very well,put in a clean pot,add 3 cube maggi,ginger,garlic,red pepper,little chopped onion place on heat add little water.Allow to boil for 15min.
  2. Get another pot,wash rice and pot inside add water half the pot boil for 15min,wash and drain rice.
  3. Remove beef from stock keep aside.Add the remaining maggi,salt,fried rice spice and stir.
  4. Add four tablespoon vegetable oil add the rice and stir everything together,make sure everything mix correctly.
  5. Place pan on heat,add 2 tablespoon vegetable oil allow to heat for 2 min.Then add onion,green pepper,green beans and carrot stir and fry for 4min.
  6. Add vegetables to the pot of rice and stir together place on heat for 2min.
  7. Fried rice is ready.Put vegetable oil on heat allow to heat for 5min then fry beef until colour changes to dark brown.
  8. Serve fried rice in a plate,cabbage allow side with beef. Enjoy.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!