Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried rice using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Take 300 g beef
- Make ready 1 kg rice
- Make ready 1 tsp pounded garlic
- Get 1 tsp pounded dania
- Prepare 3 large carrots
- Make ready 2 capsicum (red and yellow)
- Prepare 5 eggs
- Take 5 tbsp mayonase
- Make ready Salt
- Make ready 15 mls oil
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Cut the beef into small sizes and put to boil
- Boil with salt. Boil until soft.
- Boil also the rice until ready.
- Into a clean non stick pan, put 15 mls of oil.
- Start by frying the ginger, fry for a few minutes.
- Fry until slightly brown then add garlic and fry until a sweet aroma is produced.
- Then add the boiled beef. Stir.
- Add capsicum(both red and yellow)
- Stir. In a separate pan, mix the boiled rice with mayonnase.
- In a separate pan put 2 tbsp of oil. Beat the five eggs in a bowl. Add to the pan…Here cook the scrambled eggs without onions or tomatoes..
- Then mix the eggs with the rice in a sufuria while cooking it - 5 minutes.
- Then mix the rice with the cooked beef.
- Mix and stir evenly.
- Serve
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
