ONE POT NACHOS
ONE POT NACHOS

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, one pot nachos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make One-pot nacho pasta & see the Smartpoints value of this great recipe. Try this one-pot pasta that's cooked mostly on the stovetop and then briefly broiled at the end. These look like some epic nachos!

ONE POT NACHOS is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. ONE POT NACHOS is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot nachos using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ONE POT NACHOS:
  1. Make ready mince
  2. Get 500 grams beef mince
  3. Make ready 2 bacon rashes, diced
  4. Prepare 1/4 cup tomato pisata
  5. Prepare 1 onion, diced
  6. Prepare 1 garlic, crushed
  7. Get 1 beef stock cube
  8. Prepare salad
  9. Make ready 1 tomato, diced
  10. Prepare 1/2 red onion, sliced
  11. Get 1/4 lettuce, sliced
  12. Prepare 1 carrot, grated
  13. Take avo salsa
  14. Prepare 2 avocados, mashed
  15. Take small drizzle of lemon juice
  16. Take 1 spring onion, diced
  17. Make ready 2 tbsp sour cream
  18. Take salt n pepper
  19. Prepare extra
  20. Prepare 1 packages corn chips
  21. Get 2 cup grated mozzarella
  22. Make ready tomato salsa

We teach you how to make this easy Instant Pot freezer meal from fresh or from frozen. A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces - what's not to love? A fully loaded nacho is a wonderful thing.

Instructions to make ONE POT NACHOS:
  1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
  2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
  3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
  4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
  5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.

Crisp chips, flavour packed beef and stretchy cheese. Crisp chips, flavour packed beef and stretchy cheese. These Instant Pot Cheesy Beef Nachos are oh. Instant Pot Chicken Nachos are full of flavor and totally crave-worthy! This chicken nachos recipe is Folks, making these BBQ Chicken Nachos is really easy!

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