Scooped Rice and Onion Ring Sauce
Scooped Rice and Onion Ring Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scooped rice and onion ring sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scooped Rice and Onion Ring Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Scooped Rice and Onion Ring Sauce is something that I’ve loved my whole life.

Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scooped rice and onion ring sauce using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Scooped Rice and Onion Ring Sauce:
  1. Make ready 2 cups Hot cooked plain rice
  2. Prepare Onion Ring Sauce
  3. Make ready Protein (beef fried or cooked)

My husband makes THE BEST BLOOMIN' ONION RINGS, ever and the best Onion Ring Sauce. He hasn't made the Bloomin' Onions in a while, but he did made the sauce when I had a craving for plain ole onion rings. I'm sure you have heard the expression "less is more" and in this case, less really is. Thick slices of onion are stuffed with guacamole and baked to perfection.

Instructions to make Scooped Rice and Onion Ring Sauce:
  1. Scoop or dish rice into a mould of choice,cover immediately, after 20mins,open,set a flat dish on a table, raise it,put mould with rice on it and release it gently…viola!!Scooped riçe is ready,plate sauce round it,garnish with beef,enjoy….

An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America. Fried rice is blank palette you can easily customize with whatever odds and ends you have in the fridge. I used shrimp, frozen green peas, and eggs I Add liquid seasonings such as soy sauce or fish sauce sparingly. You want to limit the amount of liquid or moisture to keep the fried rice from getting mushy. Coat a small batch of onion rings in batter.

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