Chicken Chow Mein With Vegetables 🍜
Chicken Chow Mein With Vegetables 🍜

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken chow mein with vegetables 🍜. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chow Mein With Vegetables 🍜 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Chow Mein With Vegetables 🍜 is something that I have loved my entire life.

How to make vegetables chow mein with crispy noodles. Simply Delicious Chinese Chicken Chow Mein Recipe Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce.

To get started with this recipe, we must first prepare a few components. You can cook chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:
  1. Take 2 cup mushrooms, sliced (optional)
  2. Make ready 1 tbsp butter
  3. Get 1 clove minced garlic (or 1 tsp.)
  4. Take 2 medium onions, chopped
  5. Take 3 boneless chicken breasts, sliced or cubed
  6. Make ready 1/4 tsp ground black pepper
  7. Get 1 sweet yellow or orange pepper, sliced or chopped
  8. Make ready 2 cup broccoli florets
  9. Make ready 3 tbsp light soy sauce
  10. Get 1 tbsp corn starch
  11. Make ready 5 cup cooked chow mein noodles

I didn't have chow mein noodles at home so I used spaghetti. Enjoy chow mein cooked with chicken and vegetables - a hearty meal. Perfect if you love Asian cuisine. Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes.

Steps to make Chicken Chow Mein With Vegetables 🍜:
  1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
  2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
  3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
  4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
  5. Mix soy sauce and corn starch in a small bowl.
  6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
  7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

Vegetables - celery, cabbage, matchstick carrots, garlic, green onions Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. You can omit chicken if you are just making it as a side dish. Vegetable Chow Mein–really any authentic Cantonese chow mein recipe–uses Hong Kong-style noodles, which are very thin and pan-fried until crispy. We chose to make this vegetable chow mein dry and crispy like our Hong Kong-style Shrimp Chow Mein. But feel free to make a saucier version.

So that’s going to wrap it up for this exceptional food chicken chow mein with vegetables 🍜 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!