Grilled Zucchini Salad
Grilled Zucchini Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled zucchini salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Koussa, or zucchini squash, is a love of mine since my early childhood. One of my mom's signature dishes was this amazing stuffed zucchini, and I do try to make it once in a while. But, more often than not, I opt for a quick something like today's Mediterranean-style grilled zucchini salad.

Grilled Zucchini Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Zucchini Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled zucchini salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Zucchini Salad:
  1. Take 2 pounds medium zucchini, halved lengthwise
  2. Make ready 1 teaspoon plus 1 tablespoon olive oil
  3. Make ready 6 scallions, sliced
  4. Take 2 tablespoons fresh lemon juice
  5. Get 1/4 teaspoon crushed red pepper (can make spicy)
  6. Prepare Kosher salt

The side dishes are almost always the highlight of any summer gathering. Of course the grilled meat or fish is delicious, but salads made with summer fresh corn, zucchini, tomatoes and cucumbers are just too. Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste.

Steps to make Grilled Zucchini Salad:
  1. Heat grill to medium heat. Brush zucchini with 1 teaspoon of the oil and grill until tender, 5-7 minutes per side.
  2. Cut the zucchini into 1 inch pieces and toss in a large bowl with scallions, lemon juice, red pepper, the remaining tablespoon of oil, and 3/4 teaspoon salt. Serve at room temperature.

The first time I served it with grilled veggies (eggplant, zucchini, portabella mushrooms and red onion) with pan seared italian marinated tofu over brown rice. It was so perfect and healthy! Grilled Zucchini Corn Tomato Salad is a simple salad using all of summer's finest produce. Grilling the vegetables adds a wonderful smoky flavor and the cilantro lime vinaigrette brings the whole salad together! I have a feeling after the short work week we had last week that this one will feel extra long.

So that is going to wrap it up for this exceptional food grilled zucchini salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!