Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, game day sausage sandwich with grilled zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This grilled sausage sandwich, which calls for grilled sausage, zucchini, and herb mayo, makes this man-sized sandwich the ultimate guy food. This grilled sausage sandwich is layered with grilled zucchini, onion, sausage, and tangy herb mayo, all stuffed between two slices of toasted bread. Divide the bean mixture onto each cut roll surface.
Game Day Sausage Sandwich with Grilled Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Game Day Sausage Sandwich with Grilled Zucchini is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook game day sausage sandwich with grilled zucchini using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Game Day Sausage Sandwich with Grilled Zucchini:
- Take 3 packages smoked sausages
- Get 1 can beer
- Take 1 packages provolone cheese
- Get 1 packages pretzel sub rolls
- Take 1 large zucchini
- Take 1 large yellow squash
- Get Chipotle mayo
- Prepare 6 tbsp mayonnaise
- Take 1 can Chipotle peppers in adobo
- Make ready 2 clove garlic cloves
- Get salt
- Get pickled onion
- Take 1 large white onion
- Get 1/4 cup red wine vinegar
- Make ready 2 tbsp apple cider vinegar
- Get salt
It's the the type that shows up this time of year, somehow having hid beneath leaves all summer long until reaching proportions too gargantuan to ignore. There's only one thing to do with a zucchini of this size: stuff it. These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch.
Instructions to make Game Day Sausage Sandwich with Grilled Zucchini:
- First split the sausages down the middle and fill them with minced garlic.
- Toss the sausages in a bag and pour in your beer.
- Let the sausages marinate in the fridge for 1 hour
- Let's pickle some onions. Slice a white onion first
- Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes
- Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce.
- Salt to taste and mix. Set it in the fridge for 45 minutes.
- Thinly slice your veggies. Hit them with olive oil, salt and pepper
- We're ready to hit the grill
- Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich
- Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies.
Choose hot or mild sausages as you prefer. Top base with mustard, steak, tomato, rocket and zucchini. Spread cut side of bread lid with mayonnaise and place over to form sandwich, cut into portions to serve. Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process.
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