爆蔥辣椒豬片 Green onion hot pepper pork
爆蔥辣椒豬片 Green onion hot pepper pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for BBQ PORK 义燒豬肉. Southern California have a lots BBQ restaurants! Since moved out of near southern it is hard to find authentic and delicious BBQ pork.

爆蔥辣椒豬片 Green onion hot pepper pork is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. Prepare 200 克， 豬肉切片， pork slice
  2. Prepare 30 克青蔥，green onion
  3. Prepare 20g Red hot chili pepper, 紅辣椒
  4. Prepare 15 g Cilantro, 香菜
  5. Prepare 1/2 tea spoon salt, 鹽
  6. Make ready 1 tea spoon white pepper, 白胡椒
  7. Take 1/2 tea spoon sesame, 香油
  8. Get 1 tea spoon cooking wine, 料酒
  9. Take tattle spoon sweet potato powder, 蕃薯粉 1
  10. Take 1 table spoon water, 水
  11. Get 3 table spoon Oliver oil

Pork Fillet and Onions in Black Pepper Sauce with Rice 洋蔥黑椒豬柳飯. Hot and Spicy Pork Fillet Rice with Double Egg 雙蛋小圓山香辣豬柳飯. Hong Kong Style Scallion Oil Rice with Pork Chop 港式雞扒。蔥油撈飯.

Instructions to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
  2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
  3. 炒熟的豬片，The pork is done
  4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
  5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
  6. It is all done, 完成了！

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