Becky's Beef Goulash
Becky's Beef Goulash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, becky's beef goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!

Becky's Beef Goulash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Becky's Beef Goulash is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Becky's Beef Goulash:
  1. Take 1 1/2 lb ground beef
  2. Prepare 1 large onion diced
  3. Take 1 head cabbage
  4. Take 1 can shredded sauerkraut
  5. Take 1 can tomatoe juice
  6. Take 2 can diced tomatoes with basil & garlic
  7. Take 4 each Bay leaves
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1 tsp parsley
  10. Make ready 1 tsp paprika

Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you. This Goulash from Delish.com is comfort food at its finest.

Instructions to make Becky's Beef Goulash:
  1. Brown ground beef, onion, and spices. Drain grease.
  2. In large pot cook cabbage until tender.
  3. drain cabbage but leave some water in pot.
  4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
  5. Serve with cornbread. Some like rice in it.
  6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. Melt butter in a Dutch oven over. I am Romanian and I was born and raised in Transylvania. My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash. Our Hungarian beef goulash is delicious, easy to make and worth the wait.

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