Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Torta salata di mortadella e patate mortadella and potato pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Make ready Round of puff pastry
- Make ready Packet mortadella
- Get 2 medium size potatoes
- Get 2-3 tablespoons Parmesan cheese
- Take 1 egg
- Make ready Black pepper optional
Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta. Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila.
Steps to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Disponete sul fondo uno strato di patate, aggiungete un po' di parmigiano grattugiato, poi. Mortadella, a pork-based deli meat with pistachios and delicate morsels of pork fat, is available at many grocery stores, and Italian markets. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch. Gattò DI patate - potato pie. Boiled the potatoes with the skin on.
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