Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet crepe cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet crepe cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet crepe cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet crepe cake:
- Get Batter
- Prepare 250 grams flour
- Take 1 pinch salt
- Take 3 eggs
- Make ready 50 grams caster sugar
- Take 500 ml milk
- Get 50 grams butter, melted
- Make ready Chantilly
- Make ready 200 ml whipping cream
- Get 40 grams icing sugar
- Make ready 200 grams strawberry jam
- Get 1 Icing sugar for dusting
- Make ready 1/2 cup edible flowers
Whisk together the flour, baking powder, and sugar. This crepe cake recipe is a keeper! Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
Instructions to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe. Repeat until you've used all but one crepe, then top the cake with the final, clean crepe. Chill the cake in the fridge for a couple hours until ready to serve.
So that is going to wrap this up with this special food sweet crepe cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
