Chorizo Hash with Over Easy Eggs
Chorizo Hash with Over Easy Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chorizo hash with over easy eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Hash with Over Easy Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chorizo Hash with Over Easy Eggs is something that I have loved my entire life.

Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Chorizo & eggs quick and easy. Now is the right time to perfect your breakfast (or brunch) game.

To get started with this particular recipe, we must prepare a few components. You can have chorizo hash with over easy eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo Hash with Over Easy Eggs:
  1. Get 1 lb good quality chorizo from a local meat market
  2. Take 1 onion, chopped
  3. Take 1 cup chopped cilantro
  4. Get 4 medium Yukon Gold Potatoes
  5. Prepare salt and pepper
  6. Take olive oil, extra virgin
  7. Take over easy eggs

Feel free to cook your eggs however you fancy! I just made this and it is freaking delicious! I used golden raisins, and heated my tortillas over the flame on my gas stove. Remove casing from chorizo, if present.

Steps to make Chorizo Hash with Over Easy Eggs:
  1. Cook chorizo in a good heavy bottom pan.
  2. Add the onion and cilantro. Cook until the onion is half done.
  3. Dice the potatoes. Add the potatoes with the salt and pepper. And cook until done.
  4. Cook your eggs in a seperate pan to how you like them.
  5. Top with a sauce, salsa, fresh cilantro or chives, etc….if desired.
  6. You may add summer squash to the recipe if desired.

In a large nonstick skillet, cook chorizo over In a small skillet, add remaining olive oil over medium heat. Break eggs into skillet; sprinkle with salt and pepper. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Eggs are considered a near perfect food—they're low in calories, full of protein, and studies have shown they don't raise cholesterol after all. The sweetness from the chorizo and sweet potatoes is offset by savory eggs and creamy guacamole.

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