Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed chicken chorizo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Stewed Chicken Chorizo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stewed Chicken Chorizo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Chicken Chorizo:
- Take 3-1/2 pounds chicken thighs bone in and skin on
- Prepare 6 ounces Chorizo sausage
- Get 10 leaves bay leaf
- Prepare 1 pound carrots
- Take 1 teaspoon kosher salt
- Get 2 tablespoons saffron flowers not stems
- Prepare 1 teaspoon ground turmeric
- Get 2 teaspoon ground cumin
- Make ready 1/2 teaspoon ground black pepper
- Get 2 tablespoons ground paprika
- Prepare 1 quart water
- Make ready 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
Smoky Spanish chorizo gives this stew such a deep and rich flavour. Make sure you use raw cooking chorizo for this recipe, not the You can use any part of the chicken you like for this chorizo stew. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or Thumbs up & awesome is how my husband described this stew. I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg.
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
Sometimes dinner just magically comes together perfectly. This one-pot Spanish Chicken Chorizo Stew is such a perfect comfort food for the colder weather. Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family. In a dry frying pan, fry the chorizo on a low heat until crispy and fat has rendered into the pan. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake.
So that’s going to wrap it up for this exceptional food stewed chicken chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
