Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chana dal salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION Chana dal is nutritious and. Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to make.
Chana dal salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chana dal salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana dal salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal salad:
- Take 2 tbsp chana dal
- Take 1/4 bowl chopped green onion
- Get 1/4 bowl chopped cucumber
- Take 1/4 bowl chopped tomato
- Get 1 green chilli chopped
- Prepare 1/4 tsp salt
- Take 1/4 tsp turmeric powder
- Make ready pinch asafoetida
- Get 1/4 tsp chaat masala
- Make ready 1 lemon juice
Split skinned chickpeas is bengal gram and are. Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry.
Instructions to make Chana dal salad:
- Wash and soak chana dal for 30 minutes
- Pressure cook dal along with salt, turmeric and asafoetida
- Strain dal when cool and mix cucumber, spring onion and tomato
- Sprinkle chaat masala and lemon juice and mix.
- Healthy and very filling salad is ready to be served.
It's quite popular at small roadside restaurants called dhabbas. Rinse and sort the chana dal. Chana dal, which is shown here, looks just like yellow split peas but is quite different. Reduce heat to a simmer; cook until. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe.
So that is going to wrap this up for this exceptional food chana dal salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
