Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chow mein. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Chow Mein is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Chow Mein is something which I’ve loved my whole life.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken chow mein is probably already one of your favorite Chinese takeout dishes.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein:
- Make ready 500 grams Chicken thigh fillet, sliced
- Make ready 1/2 small Wombok cabbage, sliced
- Prepare 1 cup Red cabbage, sliced
- Get 1 large Carrot, julienned
- Take 1 large Zucchini, julienned
- Prepare 1 medium Brown onion, into thin wedges
- Take 3/4 cup Peas and corn
- Take 1 cup Cauliflower florets
- Get 1/2 Green pepper, sliced
- Take 2 Packets 2 minute noodles, cooked
- Get 3 stick Green onion, sliced
- Make ready 1/3 cup Soy sauce
- Take 1/4 cup Oyster sauce
- Get 1 tbsp Ground cumin
- Make ready 1 tbsp Ground coriander
- Take 1 tsp Minced ginger
- Take 1 1/2 tsp Minced garlic
- Prepare 2 tbsp Sweet chilli sauce
- Make ready 1 tsp Cracked black pepper
- Take 2 tsp Sesame oil
- Prepare 1 Peanut oil for frying
With big chunks of juicy chicken and a rainbow. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. It is much less greasy than Chinese takeout!
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
You can also customize this recipe by substituting your favorite protein. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!
So that’s going to wrap this up with this special food chicken chow mein recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
