Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dad's beef and potato goulash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hungarian Beef Goulash (Gulyás Leves)Will Cook for Friends. Authentic beef stew recipe to cook Hungarian goulash with beef, potatoes, paprika, and more simple and tasty ingredients. Learn in this video how to make Hungarian beef goulash with potatoes from scratch by using the authentic beef goulash recipe! baking potatoes. beef chuck roast.
Dad's Beef and Potato Goulash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dad's Beef and Potato Goulash is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Beef and Potato Goulash:
- Take 2 lb Ground beef
- Take 1 onion, chopped
- Make ready 6 Medium sized Potatoes
- Take 1 stick butter
- Prepare 1/4 cup worcestershire sauce
- Get 3 tbsp cornstarch
Many versions also include potatoes, carrots or turnips. But I wanted to keep this version simple because I want to showcase how with just a few simple ingredients you can achieve incredible. Stir in paprika, add in beef, caraway, grnd potato. Add in diced potatoes and remaining beef broth.
Steps to make Dad's Beef and Potato Goulash:
- Sautee onion and beef in a large stock pan with one tablespoon of the butter
- Peel and chop potatoes into one inch squares.
- When beef and onion are done cooking, add potatoes to the pot.
- Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
- Chop remaining butter into small pats. Add to pot and stir
- Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
- Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
- In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.
Add in salt and warm green pepper. Add potatoes and reserved sautéed carrots to stew, return to oven, and continue to cook, partially covered, until beef, potatoes, and carrots are tender and J. Drain off. and onion to potato pot, Add creamed corn. Make the goulash: In a large bowl, season the beef all over with salt and pepper. This beef goulash recipe is made with tomatoes, paprika, onion, caraway seeds, and potatoes, along with peppers and other seasonings.
So that is going to wrap this up for this exceptional food dad's beef and potato goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
