Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, left-over roti nachos with mango-avocado salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple & Easy Recipe of Nachos with left over Chapati. This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier!
Left-over roti Nachos with Mango-Avocado salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Left-over roti Nachos with Mango-Avocado salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:
- Prepare 2-3 leftover rotis
- Make ready 1 cup chopped potatoes
- Take 1 cup cauliflower florets
- Take 1 cup chopped onions
- Make ready 1 cup chopped tomatoes
- Prepare 1 cup chopped capsicum
- Get 2 tbsp schezwan sauce
- Prepare 2 tbsp barbecue sauce
- Prepare 2 tbsp mustard sauce
- Get 2 tbsp tomato ketchup
- Make ready 2 tbsp soya sauce
- Take 1 tsp black pepper powder
- Make ready 2 tbsp honey
- Make ready 1 tbsp red chilli flakes
- Get 1 tsp sugar
- Make ready 1 tbsp lemon juice
- Take 1 cup chopped ripe mangoes
- Prepare 1 cup chopped avocados
- Take 1 cup chopped celery leaves
- Get 1 cube cheese (grated)
- Prepare 2 tbsp butter
- Prepare to taste Salt
For the Mango, Strawberry and Avocado Salsa. Mix all of the ingredients up to the cilantro in a medium size bowl. Now can you move back to LA so I can come over (all the time Leave a Reply Cancel reply. Summer Salad - Prawns, Mango and Avocado!
Steps to make Left-over roti Nachos with Mango-Avocado salad:
- Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
- Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
- Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
- Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
- Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
- To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
- Serve Nachos with the salad.
I'm a bit fussy when it comes to fruit in meals. I never got on board the pork with apple thing. Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired.
So that’s going to wrap it up with this special food left-over roti nachos with mango-avocado salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
