The easiest pasta sauce ever😍 with basil
The easiest pasta sauce ever😍 with basil

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the easiest pasta sauce ever😍 with basil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The easiest pasta sauce ever😍 with basil is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. The easiest pasta sauce ever😍 with basil is something that I’ve loved my whole life.

Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good. Actually, the best ones are tried and true; it's the sauce you've made so many times that you know it like the back of your hand. In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm.

To get started with this recipe, we have to prepare a few ingredients. You can have the easiest pasta sauce ever😍 with basil using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The easiest pasta sauce ever😍 with basil:
  1. Take 1 tbsp olive oil
  2. Make ready 1 clove garlic crushed
  3. Make ready 1 onion, chopped
  4. Make ready 400 grams can of chopped tomatoes
  5. Get 1/2 vegetable stock cube crushed
  6. Get 1 tbsp tomato puree
  7. Take 1 tsp sugar
  8. Get basil leaves

I even put the basil in at the end with the spinach. I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this.

Instructions to make The easiest pasta sauce ever😍 with basil:
  1. Add oil to pan. Then add garlic to pan and gently fry for one minute
  2. Add everything except basil and bring to the boil.
  3. Reduce heat and simmer for 5 mins uncovered, stirring occasionally
  4. Tear the basil leaves and stir Iinto sauce

I used it with spaghetti but works will with any pasta. Mom made it the other day with corkscrew pasta instead of elbow macaroni and I liked the way that the ridges in the corkscrews capture the sauce better. My mother also adds a little bit of fresh or dried basil, not much, just a pinch. Not so much that you get distracted from the sweet, buttery tomatoes. The creamy basil sauce is the life of this pasta dish.

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