Torta salata - pancetta, mushroom and pecorino pie
Torta salata - pancetta, mushroom and pecorino pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, torta salata - pancetta, mushroom and pecorino pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Torta salata - pancetta, mushroom and pecorino pie is something which I’ve loved my entire life.

Torta salata di mortadella e patate mortadella and potato pie. Mortadella is a yummy type of cold meat from Bologna. If you haven't tried it you must!

To get started with this recipe, we must prepare a few components. You can have torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Prepare Roll of pastry
  2. Make ready 100 g pancetta
  3. Take Handful mushrooms
  4. Prepare 5 large eggs
  5. Make ready Pecorino cheese
  6. Take Thyme

Using slotted spoon, transfer pancetta to paper towels to drain. Torta salata - pancetta, asparagus & pecorino instructions. Roll pastry out onto large round aluminum tray. Great recipe for Torta salata - pancetta, asparagus & pecorino.

Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
  2. Take pastry out. Add pancetta and mushrooms
  3. Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
  4. Leave to cool on a wire rack :)

I love the pecorino cheese in this. Sprinkle extra on top towards end of cooking time if you fancy, I did! Lower the heat to medium-low and allow the alcohol to reduce. Torta salata con brie, pancetta, timo e mirtilli rossi. Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegan Polenta Recipes, Good Food, Yummy Food, Meals For The Week, Brunch, Tasty.

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