Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, norwegian crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Norwegian crepes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Norwegian crepes is something that I’ve loved my entire life. They’re nice and they look wonderful.
There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.
To get started with this recipe, we have to first prepare a few ingredients. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Norwegian crepes:
- Make ready 4 eggs
- Get 150 grams floir
- Make ready 1 pinch salt
- Get 6 1/2 oz milk
- Prepare 6 1/2 oz cream
- Make ready 2 tbsp margerine
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Instructions to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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