Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage.
Mushroom Swiss Burger Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Swiss Burger Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Take 1 1/2 lbs ground beef
- Take 1 1/2 lbs petite red potatoes sliced thin
- Get 8 oz mushrooms
- Make ready 1 large onion diced
- Prepare 2 cups chicken broth
- Get 1/4 cup butter
- Get 1/4 cup corn starch
- Prepare 1 tbsp dried thyme
- Prepare 1/2 cup sour cream
- Take 1 cup shredded cheddar
- Get 15-20 slices baby swiss
- Take 1/2 cup bread crumbs
It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
If U like mushroom swiss burgers, TRY This! Sausage Mushroom and Spinach Breakfast Casserole Recipe. Remove foil and put under broiler for a few minutes to get brown and bubbly. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.
So that’s going to wrap it up with this special food mushroom swiss burger casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
