Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon cream cheese crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Cream Cheese Crepes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Salmon Cream Cheese Crepes is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.
To get started with this recipe, we must first prepare a few components. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salmon Cream Cheese Crepes:
- Make ready 1 egg
- Make ready 1/2 cup all-purpose flour
- Take 1/2 cup milk
- Get 1 pinch salt
- Take 3 tsp butter
- Make ready 1 salmon fillet
- Make ready 1/2 finely chopped onion
- Prepare 1/4 cup finely chopped leek
- Make ready 1 garlic clove
- Make ready 1/2 cup sliced mushrooms
- Make ready to taste salt and pepper
- Prepare 100 gr cream cheese
- Get 50 ml heavy cream
- Prepare 1/4 cup grated cheese of your choice
- Get 2 tbsp freshly squeezed lemon juice
- Make ready prasley
- Take dill
Next, prepare the cream cheese spread: In a bowl, blend the cream cheese with butter, lemon zest, shallot, capers (we chose not to use this The saltiness from the smoked salmon, the creaminess from the cheese spread, and the sweetness of the delicate crêpes really flows well together. You can make crepe rolls with both spreads or. Fill ready-made crepes with salmon, cream cheese, fresh dill and capers for a sophisticated snack that can be made in a snap. Spread one-third of the cheese mixture over crepe.
Instructions to make Salmon Cream Cheese Crepes:
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
- Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
- For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
- Add the garlic and Saute for 3 more minutes.
- Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
- While it simmers, whisk the cream cheese continuously so that it melts.
- When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
- Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
- Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
- Enjoy!
Apply the salmon portion on top of the cream cheese on each crepe. Brush or sprinkle a bit of freshly squeezed lemon juice onto each of the. Cream Cheese Pancakes with Smoked Salmon - Evil Shenanigans. The end of the year is rapidly approaching, and it is time to plan those New Years Bagel with cream cheese, smoked salmon and arugula salad cut in half on wooden board. Close up - Buy this stock photo and explore similar images.
So that’s going to wrap this up with this special food salmon cream cheese crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!