Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-fried zucchini gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. Pan-fried Zucchini Gratin Simple summer side dish.
Pan-fried Zucchini Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan-fried Zucchini Gratin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Make ready 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Get 1-2 tbsp olive oil
- Make ready 1/4-1/2 tsp salt
- Prepare 3-4 tbsp parmesan cheese, grated
Onion and zucchini should start to become carmelized. Here is you just how to prepare the most effective foods for your household. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
Instructions to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
In large frying pan, cook onion in butter until clear. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. The liquid from the zucchini absolutely needs to be squeezed out to make this work–otherwise it will be much too runny. My gut reaction to zucchini is to gussy it up. This Easy Sautéed Zucchini with Parmesan celebrates summer's most ubiquitous squash in all its green glory.
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