Baked Chicken Crepes
Baked Chicken Crepes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken crepes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Crepes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Chicken Crepes is something which I’ve loved my entire life. They are nice and they look wonderful.

Top each chicken crepe with freshly minced parsley and serve with a side salad. Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken crepes using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Crepes:
  1. Make ready 2 Chicken Thigh Fillets
  2. Get 1 egg
  3. Make ready 1 cup all-purpose flour
  4. Take 1 cup milk
  5. Take 1 pinch salt
  6. Take 1 tsp butter
  7. Make ready 2 tbsp Olive Oil
  8. Take 1 finely chopped onion
  9. Make ready 1 Cup Chopped Leek
  10. Make ready 1 Cup Chopped mushrooms
  11. Get 2 cloves garlic finely chopped
  12. Make ready 1 tsp dried thyme
  13. Prepare 200 ml heavy cream
  14. Prepare 100 ml (1/2 cup) chicken stock
  15. Prepare to taste salt and pepper
  16. Get 1 tsp fresh chopped dill
  17. Get 1 tsp fresh chopped parlsey
  18. Take 1/2 cup any grated cheese you like

Place rolled crepes, seam-side down, in a baking dish. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly. Spoon more bechamel on top and sprinkle with cheese. Grits and Pinecones » Recipes » Chicken » Savory Chicken Crepes with Mushrooms.

Instructions to make Baked Chicken Crepes:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
  6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
  7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
  8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

Make-ahead Savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, an elegant brunch dish or a dinner. Swirl pan so batter covers bottom. Then, layer crepes stuffed with the chicken and mushroom filling one-by-one on the bottom of the casserole dish (or wide baking dish). The next day, remove the pan with the stuffed crepes from the refrigerator, let it sit at room temperature for an hour. Whisk together the baking mix, milk, eggs, and half of the butter until smooth.

So that is going to wrap this up for this special food baked chicken crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!