Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini ricotta pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Ricotta Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Ricotta Pasta is something which I’ve loved my whole life.
Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Get 1 Cup Pasta
- Take 1/2 Zucchini
- Take 1/3 Cup Ricotta
- Make ready 1 Clove Garlic
- Make ready Olive Oil
- Get Salt and Pepper
- Take Parmesan Cheese
It's starting to smell like Fall around here. The days are slowly but surely getting shorter, the sun sets sooner and the evenings are now just pure perfection. zucchini, ricotta + rosemary pasta. Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil.
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. This pasta with lemony ricotta, zucchini and arugula is the perfect easy dish to put together, not to Drain pasta and add to pan with ricotta and zucchini. Ricotta makes this pasta rich and delicious. Directions for: Pasta with Zucchini and Ricotta. The zoodles with ricotta were good just not very exciting.
So that’s going to wrap it up for this special food zucchini ricotta pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
