Hawaiian Haystack
Hawaiian Haystack

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hawaiian haystack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hawaiian Haystack is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hawaiian Haystack is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hawaiian haystack using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Haystack:
  1. Prepare 2 cup rice
  2. Get 1/2 lb chicken breast
  3. Make ready 1 can salsa
  4. Get 1/2 packages cheese your choice
  5. Take 1 pinch green onion
  6. Take 1 can cream of chicken
  7. Take pinch whatever you want! e.g. chow mein noodles, olives, onions, tomatoes, etc.
  8. Prepare tbsp olive oil
  9. Take tbsp ground black pepper
  10. Make ready tsp paprika
  11. Take pinch garlic powder
Instructions to make Hawaiian Haystack:
  1. Cook rice, keep separate.
  2. Put olive oil in pan, dice chicken, cook until browned
  3. Add cream of chicken to the pan of chicken and spices to your taste.
  4. Simmer all together and gather ingredients. Put rice as base and top with salsa, cheese, green onion, and anything you can think of that you like. This sounds gross, but everything works out and tastes great!
  5. Note: if you let the sauce sit, it will thicken. Mine in the picture looks watery because I instantly put it on my plate. I was hungry!

So that is going to wrap this up with this exceptional food hawaiian haystack recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!