Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried tofu & mushroom sauces. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pan Fried Tofu & Mushroom Sauces is something that I’ve loved my whole life. They are fine and they look fantastic.

Tofu is made of condensed soy milk that is pressed into blocks. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Make ready Salt & Pepper
  3. Make ready Plain Flour
  4. Prepare 2-4 tablespoons Oil
  5. Take <Garlic & Soy Mushroom Sauce>
  6. Get 100 g Shiitake, Shimeji or Enoki
  7. Make ready 1 clove Garlic *sliced
  8. Take 2 Butter
  9. Make ready 2 tablespoons Soy Sauce
  10. Take 2 tablespoons Mirin
  11. Make ready 2 tablespoons Sake or Water
  12. Prepare 2-3 Spring Onion

This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. Spoon the Pan Fried Sesame Tofu and Broccoli over a bed of cooked rice, then top with sliced green onion. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. Please find detailed instructions below on how to make the best pan-fried tofu ever!

Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

Learn how to make crispy tofu with pan-frying, using different types of tofu and how you can turn pan-fried tofu into something unique. How to prepare tofu for pan-frying. Heat the cooking oil in a non stick pan. Crispy pan fried tofu is crunchy on the outside and soft on the inside. It's easier to pan fry tofu than you think.

So that is going to wrap this up with this special food pan fried tofu & mushroom sauces recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!