Crock Pot White Chicken Chili
Crock Pot White Chicken Chili

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot white chicken chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot White Chicken Chili is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot White Chicken Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot White Chicken Chili:
  1. Prepare 4 can S&W White Beans
  2. Prepare 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
  3. Take 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
  4. Take 2 packages McCormick White Chicken Chili Seasoning
  5. Get 3 cup Water
  6. Take 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Steps to make Crock Pot White Chicken Chili:
  1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
  2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
  3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
  4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

So that’s going to wrap it up with this special food crock pot white chicken chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!