Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy tomato pasta sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Tomato Pasta Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Tomato Pasta Sauce is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy tomato pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tomato Pasta Sauce:
- Take 2 tbsp butter
- Prepare 1/2 cup heavy whipping cream
- Take 12 oz Tomato puree
- Make ready 3/4 cup shredded Mozzarella cheese
- Get 1 tsp black pepper
- Make ready 1 tsp oregano
- Get 1 tsp salt
- Prepare 1/3 cup diced onions (optional)
Spoon half of the pasta into the dish, and then half of the ground beef. Next, layer half of the alfredo mixture and half of the spaghetti sauce on top of the. Once vegetables are soft, add in tomato sauce. Serve this over pasta or stir the pasta directly into the pot.
Instructions to make Cheesy Tomato Pasta Sauce:
- In saucepan over medium heat, melt butter & heavy whipping cream until smooth.
- Add pepper, oregano, salt (& onion if desired). Simmer 5 minutes.
- Add Tomato puree, combine well, then add Mozzarella cheese and heat until melted and smooth, stirring often.
- Serve over pasta and enjoy!
Since this is a thick sauce, the noodles should easily hold on to the sauce. Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Stir in the tomatoes, basil, oregano, sugar and pepper. Just as quick as frozen pizza, and even quicker than ordering.
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