Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a blender combine eggs, milk, flour, salt and oil. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.
Crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crepes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crepes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Take Milk: 1 1/4 cup of milk
- Take Eggs: 2 large eggs
- Prepare Butter: 2 tablespoon of melted butter or olive oil
- Take Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Prepare Salt: 1/2 tsp of salt
- Get Flour: 1 cup of flour
- Make ready Butter: 2 tbsp softened butter
A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Crepes are surprisingly easy to make on a whim.
Instructions to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of.
So that is going to wrap it up for this special food crepes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
