Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage bacon and egg casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Nutritious Egg Recipes Turn an Average Staple into Seriously Delicious Egg Dishes. Breakfast casserole recipes are perfect for Christmas morning! Anyway, I'm calling this a cowboy casserole because it just seems like a thing that tough, manly cowboys would eat.
Sausage bacon and egg casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage bacon and egg casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage bacon and egg casserole:
- Get 3 Italian sausage links, casings removed
- Make ready 1 package bacon
- Make ready 10 eggs
- Get 1/2 C. Milk
- Get 1 1/2 C. Shredded cheddar cheese
- Take 2 green onions, chopped
- Take To taste Salt and pepper
Add the milk, mustard, salt, and pepper, and stir until combined. Add hash browns, sausage, bacon and cheese to casserole dish. In large bowl combine eggs, milk, garlic, salt and pepper. Pour egg mixture over hash brown mixture.
Instructions to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
So that’s going to wrap it up with this exceptional food sausage bacon and egg casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
