Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Take 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Make ready 1 large carrot thinly sliced
  4. Make ready 2 stalks celery, chopped
  5. Get 1 large onion chopped
  6. Take 2 garlic cloves minced
  7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Take 1 lb bulk mild Italian sausage
  9. Take 4 cups chicken broth
  10. Make ready 1 (15 oz) can petite diced tomatoes
  11. Make ready 1 tsp pepper
  12. Get 1 tsp red pepper flakes
  13. Make ready 1 package favorite frozen cheese tortellini
  14. Get 1 bunch fresh parsley
  15. Make ready Parmesan cheese
  16. Take Roux - 3TBS butter / 3TBS flour

How to make thick vegetable soup. Stir and cook until mixture turns thick and no raw smell of cornstarch. Soften the onions by cooking in a pan. I'm not a big soup eater bit this was hearty and very filling.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

I will definitely keep and remake this recipe often. I used cheese and spinach tortellini and sweet Italian sausage I can't imagine it tasting any better than it did. I had used Italian sausage that was sweet, next time I would use the spicy one. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite!

So that’s going to wrap this up with this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!