Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker goulash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Goulash is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Goulash is something that I have loved my whole life. They’re fine and they look fantastic.
Home » Recipes » Slow Cooker Recipes » Beef Recipes » Slow Cooker Goulash. And to be clear, this is American Goulash, which is essentially a meaty, tomato based macaroni. This slow cooker goulash is the perfect beef stew for a cold winters day.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Goulash:
- Make ready 2 lb Ground Beef
- Make ready 1 TBSP Olive Oil
- Take 2 Green Pepper, diced
- Get 1 large Onion, diced
- Take 2 jars Tomato & Basil Classico Pasta Sauce
- Make ready 2 clove fresh garlic, minced
- Prepare 1 can mushrooms
- Make ready 1 Bay Leaf
- Make ready 1 TBSP Parsley
- Prepare 1/2 TBSP Italian Seasoning
- Get 1 Tsp Oregano
- Get 1 Tsp Salt
- Make ready 1/2 Tsp Smoked Paprika
- Take 1/2 Tsp Ground Pepper
- Get 1 Pkg Medium Pasta Shells
Tender chunks of beef are stewed with peppers in a tomato and paprika sauce to create a rich and warming meal. Make the meat sauce in your slow cooker, then stir in cooked elbow macaroni and plenty of No matter how you serve it, slow cooker goulash is sure to warm you from the inside out this winter. With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting. Goulash is perfect for the slow cooker - beef is slow-cooked with Hungarian paprika, carrots, mushrooms, and onion for a flavorful comfort dish.
Instructions to make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
This slow cooker recipe for Hungarian beef goulash is easy - just dust the meat in flour and season, frying until browned before adding to the slow cooker. Slow Cooker Beef Goulash. © Fredrika Stjärne. Scrape the mixture into the slow cooker. Add the stock, thyme and bay leaves, cover and bring to a boil on high. I wanted a hungarian goulash recipe that wasn't made with ground beef and was for the slow cooker.
So that’s going to wrap it up with this exceptional food slow cooker goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
