Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
Coleslaw is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coleslaw is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coleslaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare 2 tablespoons sugar
- Get 1/4 teaspoon coarsely ground black pepper
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 cup Duke’s mayonnaise
- Get 1/2 head cabbage
- Make ready 1/2 large chopped carrot
- Get 1/8 cup chopped fresh parsley
- Get 1/4 teaspoon Lemon-Pepper Seasoning
- Prepare 1 tablespoon white vinegar
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Steps to make Coleslaw:
- Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
- Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
Choose from our most-popular renditions for your next picnic or potluck. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that is going to wrap this up for this special food coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
