Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
German Bean Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. German Bean Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have german bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Bean Soup:
- Take 2 bunch green onion, sliced
- Prepare 1 bunch leek, chopped
- Take 6 large potatoes, peeled and chopped
- Prepare 15 baby carrots, sliced
- Take 2 lb beef for stew
- Take 2 polska keilbasa sausage, sliced
- Get 2 vegetable bullion cubes
- Take 2 can northern beans
- Take 2 can navy beans
- Make ready 1/4 cup parsley flakes, to taste
- Prepare 1 1/2 tbsp pepper, add more to taste
Steps to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that’s going to wrap this up for this special food german bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
