Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot creamy american goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Made with simple ingredients, American Goulash is perfect for busy, growing families, or anyone who loves a delicious bowl of cheesy noodles covered in a rich meaty tomato sauce. This One Pot American Goulash recipe is very freezer-friendly.
One Pot Creamy American Goulash is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. One Pot Creamy American Goulash is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Creamy American Goulash:
- Take 1 tbsp. olive oil
- Get 1/2 onion, diced
- Make ready 2 cloves garlic, minced
- Prepare 1 lb. ground beef
- Make ready 1 can (14.5 oz) diced tomatoes, undrained
- Get 2 cups unsalted chicken broth
- Get 1/2 cup heavy cream or milk
- Prepare 2 cups elbow pasta, uncooked
- Get 1 tsp. paprika
- Make ready 1/2 tsp. each Italian seasoning, salt, pepper
- Take 3/4 cup shredded cheddar cheese
Sometimes it's also called American chop suey or for Ohioans like me, Johnny Marzetti. Are you looking for Hungarian-style goulash recipe? Smoky, hearty American goulash made with ground beef, paprika, tomatoes, and cheese, this one-pot meal is crazy simple and one dish everyone will love. While the traditional goulash originated in Hungary and is a slow-cooked stew made with cuts of beef and paprika this American version cuts.
Instructions to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
This classic American Goulash is easy, home-style, comfort food! Goulash has variations in many cultures, but they all center around bringing families together. My grandmother's sacred recipe ticks all the must-have boxes for "hug-in-a-bowl" pasta recipes: thick tomato-sauce. American Goulash is a quick and easy recipe the whole family will love - macaroni pasta with ground beef and peppers in a creamy tomato sauce! My recipe is made in one single pot for easy clean up, perfect for busy weeknights.
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