Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy turkey π¦ noodle π casserole π₯. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions. Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best.
Quick and Easy Turkey π¦ Noodle π Casserole π₯ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Turkey π¦ Noodle π Casserole π₯ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick and easy turkey π¦ noodle π casserole π₯ using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Take 1 large pack ground turkey (3 lbs.)
- Get Olive oil
- Make ready 1 onion, sliced
- Prepare 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1/2 teaspoon Goya adobo
- Make ready 1 teaspoon chili powder
- Make ready 2 cans (10.5 ounce) condensed tomato soup
- Get 1 can (4 ounce) mushroom stem and pieces, drained
- Make ready 1 package (12 ounce) egg noodles
- Get Salt for boiling water
- Take 1 cup heavy cream
- Make ready Butter cooking spray
- Prepare 2 cups shredded triple cheddar cheese
Turkey Casserole. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Stir in noodles, peas, red pepper, and turkey. Stir in noodles, peas, red pepper, and turkey.
Instructions to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Heat olive oil in a large pot…..
- SautΓ© your onion and green pepper until veggies are tender…..
- Add your minced garlic, sautΓ© for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sautΓ© until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, donβt forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy π!!!
Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. This simple turkey and rice casserole recipe is an excellent way to use leftover turkey. It takes just minutes to prepare. The condensed soup makes the recipe an easy and convenient one-dish meal.
So that is going to wrap this up with this exceptional food quick and easy turkey π¦ noodle π casserole π₯ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!