Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ellen's take on a hot dog recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Ellen's take on a Hot Dog Recipe. #Sandwiched I love sausages so I am constantly looking for different ways to cook different sausages for different dishes and snacks and this sandwich is one of my results and it is delicious. One of my all time favourites. From summer barbecues through to Bonfire Night, hot dogs will never go out of style.
Ellen's take on a Hot Dog Recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ellen's take on a Hot Dog Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ellen's take on a hot dog recipe using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ellen's take on a Hot Dog Recipe:
- Make ready 1 tsp lemon juice
- Take 1 tsp paprika
- Get 1/2 tsp salt
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1 tsp vegetable oil
- Take 1 beef sausage
- Make ready 1 hot dog bun
- Prepare 1 leaf lettuce + oil and salt for seasoning
- Get A few sticks of cucumber + oil and salt for seasoning
- Prepare A few fries + salt for seasoning
- Make ready to taste Ketchup,
- Prepare to taste Salad cream or mayonnaise,
- Prepare 1 tbsp butter, softened
Take bacon out of grill and wrap one slice around one hot dog. Sure we have hot dogs year-round, one of our favorites it topped with Wendy's chili recipe - it's so good for a hot dog chili recipe, but something about the summertime just says, "Let's make hot dogs!" Usually, we grill them and top the dogs with ketchup and mustard, but sometimes we have a go big or go home. Heat a large nonstick skillet over medium heat. Get the Recipe: Hot Dogs with Summertime Slaw Brooklyn's Corniest Hot Dogs This New York City-inspired dog is topped with caramelized onions, bacon, corn and cheese.
Instructions to make Ellen's take on a Hot Dog Recipe:
- With a knife, poke small holes all around the sausage so it absorbs the seasoning better and to help it properly cook through. Season the beef sausage, first with lemon juice and vegetable oil, then the salt, followed by the paprika and onion and garlic powder. Cover with cling film or a towel and leave on the counter for 10 minutes or in the fridge overnight.
- While you wait, prep the rest of the ingredients by first frying the fries and then salting them. Next add about 1/2 tsp of oil and a pinch of salt to the lettuce and cucumber sticks. After, cook the beef sausage your favourite way to do so, I grilled mine. To finish prep, microwave the hot dog bun for about 15 - 20 seconds. Split the bun in the middle but not all the way through and spread the butter evenly over the inside of the bun.
- To assemble, place the lettuce in the middle of the bun followed by the beef sausage and next just fill up any spaces with fries and cucumber cut into sticks. To finish, drizzle over some tomato ketchup and salad cream or mayonnaise. Enjoy!
Hot dogs are a classic American dish, often served at backyard cookouts or baseball games — but these dogs can't can't stand alone. Whether you're entertaining a group, or making a fast weeknight meal, the perfect side dish will complete your hot dog dinner. From corn on the cob to deep fried pickles, we've got you covered on all the best sides for hot dogs. Makeover your summer hot dogs with these fun ideas and easy recipes. This is basically hot dog art.
So that’s going to wrap it up with this special food ellen's take on a hot dog recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!