Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, best savory spaghetti casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Savory Spaghetti Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Best Savory Spaghetti Casserole is something that I’ve loved my whole life.
Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions. Check out my New recipe Vs sweet spicy savory pineapple spaghetti squash casserole!
To begin with this recipe, we have to first prepare a few components. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Prepare 1 1/2 lbs hamburger
- Take Medium diced onion
- Take Optional diced green pepper
- Get 1 can diced tomatoes (keep liquid)
- Get 1/2 C sliced mushrooms
- Prepare 1/2 C sliced black olives
- Take 2 tsp dried oregano
- Make ready 2 C shredded cheddar cheese
- Make ready 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Take 1/2 C water
- Take 12 oz spaghetti noodles broken in half
- Take 1/3 C Parmesan cheese
Focusing on mostly savory, always scrumptious, main courses and more. Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe. Adults and kids alike will enjoy digging into tender pasta baked with soft and savory meatballs in a lightly seasoned tomato sauce.
Steps to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
Cut spaghetti squash in half lengthwise and scrape out the seeds. Edited to add: I made this recipe using sweet potatoes instead of spaghetti squash and that works wonderfully as well. If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, so it makes for a great alternative to noodles! There are plenty of ways you can use spaghetti squash in your meals, and among the most.
So that’s going to wrap it up for this special food best savory spaghetti casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!