Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry swirl bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Source: Cape Cod Cranberry Growers' Association. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout. Plump, juicy cranberries are baked into this.
Cranberry Swirl Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cranberry Swirl Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cranberry Swirl Bread:
- Make ready Bread
- Take 1/3 cup granulated sugar
- Take 1 pack - quick rise yeast (1/4oz)
- Take 1/2 tsp salt
- Get 3 cup -3 -1/2 flour
- Make ready 1/2 cup water
- Make ready 1/2 cup milk
- Take 1/3 cup butter cubed
- Make ready Cranberry filling
- Get 1 1/2 cup fresh or frozen cranberries
- Prepare 1/4 cup packed Brown sugar
- Make ready 1 tsp cornstarch
- Get 1/4 cup water
- Take 1 tbsp lemon juice
- Make ready 1/2 cup chopped pecans
- Get Glaze
- Make ready 3/4 cup confections sugar
- Prepare 1 tbsp milk ( I used 2 )
This is a beautiful swirl bread with a yummy topping! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too. Cranberry Swirl Cheesecake combines two favorites, a New York Style Cheesecake and ruby red cranberry sauce.
Steps to make Cranberry Swirl Bread:
- In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
- In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
- Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
- Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
- Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
- Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
- Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
- Mix confectioners sugar and milk. Drizzle over cooled bread.
A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. Cranberry Swirl Buns - soft almond scented yeast rolls swirled with a fresh cranberry filling & topped with a simple drizzle of fresh orange juice & sugar. tag: Cranberry Swirl bread. www.ecurry.com. We love these eye-catching, deep-dish cheesecake bars! Flavored with fresh orange, swirled cranberry sauce and a. A simple to make cranberry chutney makes an ordinary turkey and cheese sandwich extraordinary.especially when it's served on cinnamon swirl bread.
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