Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Chili is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesy chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chili:
- Take 1/2 stick butter
- Make ready 2 can diced tomatoes with green chilies
- Prepare 1 can light red kidney beans
- Get 1 can pinto beans
- Prepare 1 can white kidney beans
- Prepare 1 cup cheddar jack cheese
- Take 1 cup cheddar cheese
- Make ready 1 sm-md onion..diced
- Prepare 2 lb ground beef
- Get 1 chili powder
- Make ready 1 garlic powder
Instructions to make Cheesy Chili:
- To start, not sure of exact can sizes, but approx. the 14oz sizes..
- Brown ground beef in skillet, and season with garlic powder. Drain the grease.
- In a large pot, combine all ingredients except the cheeses. (I don't drain any of the cans)
- For the chili powder, I never actually measured what I put in. I just keep adding little by little until it tastes like it's had enough.
- Heat on md-hi heat constantly stirring.
- Once heated completely and enough chili powder is added, then you can add the cheese and stir until melted.
- Then simply enjoy! :) I also found a very moist corn cake mix that I made and placed a peice in a bowl and topped with the chili! Extra yummyness!
- Cook time is about a half hour to 45 minutes.
So that’s going to wrap this up with this exceptional food cheesy chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!